Course Units
- Introduction to hotel economics
- Introduction to computer applications in hospitality management
- Food and beverage service
- Food and beverage production
- Eco 814 public finance
- Eco 812 planning and project appraisal
- Eco 810 econometrics
- Eco 808 advanced macroeconomics
- Eco 806 international trade theory and policy
- Eco 803 research methods
- Eco 802 quantitative methods
- Eco 801 advanced microeconomics
- Eco 413 econometrics
- Eco 410 public finance and fiscal policy
- Eco 410 development planning