Course Units
- Taxonomy
- Rural sociology and development
- Rumminant and non ruminant production
- Production economics
- Principle and practices of horticulture
- Principal and practices of agricultural markerting
- Plant tissue and organ culture
- Plant disease epidemiology and management
- Pasture and fodder crops
- Introduction to environmental science
- Introduction to communinity and integrated development
- Fundamental of environmental science
- Extension monitoring and evaluation
- Environmental risk analysis andmanagement
- Crop protection