Course Units
- Principles of hotel management
- Oral french
- Introduction to tourism management
- Introduction to hospitality operations
- Hospitality services management
- Hospitality operations management
- Hospitality operation management
- Hospitality law
- Hospitality and events service quality management
- Hospitality and events management in information technology
- Front office operations
- French structures i
- French for tourism i
- Food and nutrition for hospitality
- Food and beverage service