Course Units
- Physical sciences
- Nutritional epidemiology
- Nutrition, counselling and education
- Nutrition through the life cycle
- Nutrition in the life cycle
- Nutrition anthropology
- Nutrition and hiv,aids
- Nutrition and diatetics workshop,seminerars
- Meal planning, management and services
- Maternal and child nutrition
- Introduction to information technology
- Fundamental of chemistry
- Food processing and preservation
- Food parasitology and microbiology
- First aid