Course Units
- Technical drawing
- Stoichemistry and thermodynamics engineering
- Refrigaration, air conditionning and cold chain management
- Properties of biological materials
- Principles of workshop practice
- Principles of entreneurship
- Plant utilities, sanitation waste management
- Packaging and filling technology
- Non alcoholic beverage technology
- Introduction to food industry
- Food fermentations and biotechnology
- Food chemistry
- Food biochemistry and human nutrition
- Food and industry management
- Food analysis